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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...


Published 1774
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Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.


Publisher Printed for W. Strahan, J. and F. Rivington, J. Hinton
Year 1774
Pages 455
Possible copyright status NOT_IN_COPYRIGHT
Language English
Digitizing sponsor Google
Book from the collections of University of California
Collection americana

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